We are interested in working with farmers and food producers who believe in sustainable, nature positive growing methods and supply chain efficiency.

For many smallholder farmers and local food producing companies, it is difficult to achieve sustainable production and distribution as the system is dispersed everywhere. Too many certifications and an explosion of information have made it even more difficult to filter the process for desired outcomes. In some cases still there is no proven method or a model to show what is the best way to produce food and take it to consumers. Nevertheless, with the data collection methods, digital tools and consumer feedback, we have identified few most important facets of clean food like transparency, no or reduced spraying especially chemicals that are banned and technology that improves accessibility to safe food. Now with more awareness, conserving biodiversity, improving nutrient of soil and optimum land use pattern have also become important.

For our questions on how we can better achieve this or be able to connect conscious food consumers with food producers and also build equitable and sustainable supply chains from the ground up, we believe in partnerships.

IF YOU BELIEVE that together we can feed the world with clean food and protect our natural resources, reach out to us for partnership opportunities.